Get your own burger signature with the best fast food in town. Earn gifts by participating in the contest. Be part of our new Recipe Contest where the winner will receive special gifts. The event will be live on Instagram. All you need to do is creating a burger recipe, prepare it and send us. Use all your imagination, creativity and intuition to have fun and become a legend with friends, family and our customers. The big winner will also have its signature burger added to our menu with the name you choose. Isn’t it amazing? Start right now and be with us for having this special thing in your life. The best fast food in town is giving you this huge and amazing chance to get your own customized burger with your own signature and to even earn amazing and incredible gifts by participating in this outstanding burger contest. Study, read recipes, remember good moments and hamburgers, talk to you grandma, grandpa or whoever is good at creating and making good comestibles. So that’s it! You can get your own signature burger by participating in our contest and have a customized hamburger with the greatest fast food in the city.
H1: 5 Sandwich-Making Tips:
1. Spread Out
Sandwich spreads add flavor but also perform the essential task of lending moisture and sometimes creaminess to sandwiches. Mustard and mayo are the familiar standbys, but don’t stop there. It’s well worth experimenting with the following: vinaigrettes, pestos, BBQ sauces, chutneys, and salsas.
2. Use the Right Bread
Choose bread appropriate to the sandwich you’re making. Pair moist fillings with soft, fluffy breads and you’ve got a recipe for a sponge, not a sandwich. As a general rule, the moister the filling the drier and denser the bread should be. A good, thick crust helps, too. Swap in large flour tortillas, if you like, for moist fillings. They keep ingredients in check and maintain their integrity much better than many breads.
3. Choose To-Go Toppings
We love lettuce and tomato in sandwiches. They lend moisture, crunch and freshness and provide a wonderful foil for heavy, rich ingredients. They are, however, almost entirely water, and thus over extended periods are prone to wilting and, worse, making bread soggy. Luckily there are plenty of vegetables that offer all the benefits of lettuce and tomato without the drawbacks. In place of sliced tomatoes, for instance, try giving roasted peppers. (It helps if you first blot the peppers dry with a paper towel). Instead of lettuce, experiment with other vegetables, like sliced fennel, spinach, shredded cabbage, or cucumber.
4. Stave Off Sogginess
Spread mayo, butter or cream cheese all the way to the edges of each slice of bread to create a seal against wet sandwich fillings. Also, try packing high moisture ingredients, like tomatoes, pickles, and cucumbers, separately. Just add them to the sandwich when you’re ready to eat. Toasting the bread can help, too.
5. Take the Edge Off Onions
Onions can give sandwiches a welcome bite but often must be tamed a bit to be enjoyed raw. There are two effective ways to take some of the edge off sliced onions: Either soak thinly sliced onions in ice water for 20 minutes or so. Then drain and blot dry. (This method adds crispness.) Or toss sliced onions with a generous sprinkling of kosher salt. Wait a few minutes. Rub salt into the onions, rinse, drain.
When it comes to creating ultimate plant-based burger flavors, the possibilities are endless! Here are our TOP 5, pick your…
The best burguer always !
Sound so good Tofu & Salmon!
1. Onion & Pineapple Burger