Amazing burger with mongolian beef

Amazing burger with mongolian beef

May 09 2020 #MakeYourZingBetter Easy recipe Healthy Food International Burger IZB Mongolian burger PREPARE YOURSELF Traditional menu #foodlovers #internationalzingburger #makeyourrecipe #enjoylife #Foodiseverything #healthyburger #makeyourownbrugerathome #Mongolian burger

The amazing burger with mongolian beef in sydney. You can make your burger with our special recipe and can vote our burgers to get 50% coupon, chips, coffee.

Firstly, Heat a grill to high. Brush the green onions with some oil and grill for 2 – 3 minutes per side. Let cool then finely chop. Stir the grilled onions into the mayonnaise along with the garlic clove and salt and pepper to taste.

Divide the meat into 4 equal portions. Form each portion loosely in a ¾ inch thick patty and, using your thumbs, make a deep depression into the center of each patty. Brush both sides of the burgers with oil and season generously with salt and pepper.

Grill the burgers over high heat for 3 – 4 minutes or until browned on the bottom and you see juices rising to the top. Flip the burger and grill for another 4 minutes for medium-rare or 5 – 6 minutes for medium. Remove the burgers from the grill and brush with remaining tablespoon of Mongolian Sauce.

Finally, Spread a little of the mayonnaise on the bottom buns, top with lettuce, a burger, and then slather the rest of the mayonnaise on top of the burgers. Top with the roasted red pepper strips, and serve.

If using a grill pan: Heat the grill pan on top of the stove over high heat until a drop of water sizzles immediately when splashed on the pan. Cook as above.

Ingredients

• Vegetable oil
• 4 Green Onions
• ½ cup Mayonnaise
• 1 small clove Garlic, finely grated or minced
• Kosher Salt
• Black Pepper, freshly ground
• 1½ pounds Ground Chuck (20% fat) 
• 3 tablespoons
• 4 gluten free Hamburger Buns, toasted
• Lettuce Leaves
• 8 strips Roasted Red Peppers

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