VOTE HERE FOR THE BEST VEGIE BURGER IN AUSTRALIA
As the plant-based movement continues to grow in Australia and around the world, more people are choosing vegan and vegetarian lifestyles—over 2.5 million Australians already do. With this rising demand, we saw a perfect opportunity to offer something exciting: three unique plant-based burgers crafted to satisfy taste, health goals, and global cravings.
At our core, we’re committed to delivering delicious, multicultural flavours with a nutritious twist. Our burgers are packed with protein, making them ideal not only for vegans and vegetarians but also for anyone who values fitness, wellness, and great food.
Step into a vibrant world of bold tastes and fresh ingredients, where every bite is designed to surprise and delight. Whether you’re grabbing a quick meal or settling in for a relaxed moment, our colourful, hearty plant-based options bring fun and flavour to every plate.
Join the experience! Snap a photo enjoying your favourite vegan burger, post it with #LATINBURGERS, and receive a special discount—plus a chance to be featured in our next marketing video. Don’t miss out!
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International Zing Burger (IZB) is excited to introduce five brand-new plant-based burger flavours, created to meet the growing global demand for delicious, sustainable and flavour-packed alternatives.
We want YOU to help shape our future menu. Below are five unique flavours inspired by global cuisines, bold spices and classic favourites. Vote for the flavour you’d love to see launched worldwide!
A sweet–savory plant-protein patty glazed with rich teriyaki sauce, topped with pickled cabbage, sesame seeds and fresh spring onions. This burger is inspired by popular Asian flavours and delivers a perfect balance of sweetness and umami.
A crispy falafel patty served with zesty lemon-tahini dressing, fresh tomato, cucumber and mint, all inside a soft wheat bun. Light, fresh and full of Mediterranean character, this option is perfect for customers seeking a wholesome and refreshing plant-based meal.
A bold and fiery plant-based patty infused with jalapeños, layered with spicy mayo, crisp lettuce and crunchy onions. Designed for heat lovers, this burger delivers intense flavour and satisfying crunch in every bite.
A smoky, aromatic patty seasoned with cumin, paprika and garlic, paired with roasted capsicum and creamy vegan aioli. This flavour offers warm spices and deep savoury notes, ideal for customers who enjoy rich and earthy flavours.
A classic smoky-flavoured plant patty coated in BBQ glaze, topped with caramelised onions and served on a mushroom bun. Familiar, comforting and packed with flavour, this option is perfect for customers new to plant-based burgers.
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INFORMATION
Please note, this website has been developed as a simulated learning environment for students at ILSC Education Group. This website is no way intended to be used as a real online store or in competition with fast food providers. For further information, please contact ILSC Education Group.
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