Oh Yes Mate! For those who love cheeseburgers, international zing burger brings this recipe that you could not miss! We know it’s going to be love at first bite! Cook it, smash it and vote! without a doubt it will be your favorite!
Ingredients
– Beef Mince
– Fine Breadcrumbs
– Grated Parmesan Cheese
– American Cheese
– Burger Buns
– Tomato
– Red Onion
– Balsamic Vinegar
– Letuce
– Japanesse Mayo
Let’s Cook it
- Slice the Red Onion, heat a drizzle of olive oil in a pan on medium heat, add the onion and cook for 4 minutes. Add the balsamic vinegar and cook for 3-5 mins until sticky. tranfer to a bowl.
- In a bowl mix the beef mince, fine breadcrumbs, salt and pepper as prefered, then shape it into evenly sized patties. wipe the frying pan, cook the pattiesabout 4-5 mins each side.
- preheat the oven to 220 C. Cover a oven tray with baking paper, and make even circles with the parmesan cheese, bake until golden and let it cool down.
- Place the burger buns in the oven for 2-3 mins to warm up, place a slide of american cheese in one of the buns to melt.
- Serve, spread the bun without cheese with japanesse mayo, and top with the lettuce , sliced tomato, beef patties, caramelised onion and parmesan crisps.
- enjoy!
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