Site icon International Zing Burger

Nourishing Burger is back

  • George Zeidan
    • Nourishing Burger

    Nourishing Burgers have not always been there. The concept of burgers comes from the XIX century when was used to describe the meat that German immigrants used to eat and they were, pretty much, Nourishing Burgers. During XX century the concept became be associated with “Fast Food”. However, the market has now changed a nourishing burgers are back and better than ever.

    Make Nourishing Burger Happen

    Nuorishing Burger with Guacamole

    Choose this burger to win

    •Nutrition

    Carbs: 51g
    Fat: 15g
    Protein: 40g
    K Cal: 497

    •Ingredients:

    1. 150g Angus beef mince
    2. 1 brown onion, coarsely grated
    3. 1 egg, lightly whisked
    4. 1/2 tsp Himalayan salt
    5. 0.5 black pepper
    6. 0.5 Italian herbs
    7. 1 large avocado
    8. Juice 1 lime
    9. tomato, finely chopped
    10. 1 white onion, finely chopped
    11. 1 tbsp chopped coriander
    12. Light cheese
    13. Lettuce
    14. Pickles
    15. Low carb and gluten free soft bread

    •Method:

    1. First Mix the mince, half of the brown onion, the egg, some salt and pepper and the Italian herbs in a large bowl then Shape the mix into a dish and place on a plate and cover with plastic wrap. next place in the fridge for 30 minutes.
    2. Later make the guacamole, mash the avocado with tomato, the coriander, and chopped onion, then add the lime juice, salt and pepper. Mix perfectly until get a soft texture.
    3. Then preheat the oven to 250C. Then toast the bread rolls until golden brown and lightly toasted.
    4. Add the beef patties to the hot grill and cook for 2-3 minutes each side or until golden brown and cooked through.
    5. After that Place a cheese slice on each patty and transfer to a plate.
    6. After that fill the bread roll with guacamole, a beef pattie, lettuce, and 4 pickles.
    7. Next serve immediately with low-fat mayonnaise according to customer requirements.

    Make Nourishing Burger Happen

    Portobello Nuorishing Burger

    Choose this burger to win

    •Nutricion

    Carbs: 31g
    Fat total: 13g
    Protein: 21g
    K Cal: 295

    •Ingredients:

    1. Portobello mushroom cap
    2. tsp balsamic vinegar
    3. tsp soy sauce
    4. 1 tsp olive oil
    5. 1 tsp chopped rosemary
    6. 0.5 tsp himalayan salt
    7. 1/2 tsp black pepper
    8. 1/2 avocado
    9. 1 tomato, finely sliced
    10. Light cheese
    11. Baby Spinach
    12. Low carb and gluten free soft bread

    •Method:

    1. Then Whisk the vinegar, soy sauce, oil, rosemary, salt and pepper in a large bowl.
    2. Then Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. so Let stand at room temperature for 20 to 30 minutes, turning a few times.
    3. Later Preheat the oven to 250C. Then toast the bread rolls until golden brown and lightly toasted.
    4. After that add the mushroom cap in the hot grill and cook for 5-7 minutes each side or until tender and Brush with the marinade frequently.
    5. Then Place a cheese slice in the mushroom and cook for 30 seconds or until melted than transfer to a plate.
    6. Then cut the avocado in big slices.
    7. After that Fill the bread roll with two tomato slices, 3 spinach leaves, the grilled mushroom, and 3 avocado slices.
    8. Serve immediately with low-fat mayonnaise according to with customer requirements.

    Spicy Nuorishing Burger

    Choose this burger to win

    •Nutricion

    Carbs: 51g
    Fat: 13g
    Protein: 40g
    KCal: 453

    •Ingredients:

    1. 150g Angus beef mince
    2. 1 brown onion, coarsely grated
    3. 1 egg, lightly whisked
    4. 0.5 tsp himalayan salt
    5. 1/2 tsp black pepper
    6. 2 green chillies, finely chopped
    7. 1 medium clove garlic, minced
    8. 1/2 tsp italian herbs
    9. 1 tomato, finely sliced
    10. 1 white onion, finely sliced
    11. Light cheese
    12. Lettuce
    13. Pickle jalapeños
    14. Shiraza sauce
    15. Low carb and gluten free soft bread

    •Method:

    1. Mix the mince, half of the brown onion, the egg, some salt and pepper and the Italian herb in a large bowl. Then add the garlic and the minced chilies. Mix perfectly and shape the mix into a disc. Then Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
    2. Preheat the oven to 250C. Then toast the bread rolls until golden brown and lightly toasted.
    3. Then add the beef patties to the hot grill and cook for 2-3 minutes each side or until golden brown and cooked through.
    4. After that place the sliced onion in the grill for two minutes or until golden color.
    5. Then Place a cheese slice on each patty. Transfer to a plate.
    6. Then Fill the bread roll with Shirazi sauce, a beef pattie, tomato, the grilled onion, lettuce, and 4 pickled jalapeños.
    7. Next Serve immediately with low-fat mayonnaise according to customer requirements.

    Please follow and like us:
    Exit mobile version