Nourishing Burger is back

Nourishing Burger is back

Apr 02 2020 #BestChickenBurger #makesyouhappy Aussie burger Burger Master Guilt-free burger Healthy Burgers Healthy Food healthy burgers healthy food Nourishing Burger veganburger

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Portobello Nuorishing Burger

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•Nutricion

Carbs: 31g
Fat total: 13g
Protein: 21g
K Cal: 295

•Ingredients:

1. Portobello mushroom cap
2. tsp balsamic vinegar
3. tsp soy sauce
4. 1 tsp olive oil
5. 1 tsp chopped rosemary
6. 0.5 tsp himalayan salt
7. 1/2 tsp black pepper
8. 1/2 avocado
9. 1 tomato, finely sliced
10. Light cheese
11. Baby Spinach
12. Low carb and gluten free soft bread

•Method:

1. Then Whisk the vinegar, soy sauce, oil, rosemary, salt and pepper in a large bowl.
2. Then Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. so Let stand at room temperature for 20 to 30 minutes, turning a few times.
3. Later Preheat the oven to 250C. Then toast the bread rolls until golden brown and lightly toasted.
4. After that add the mushroom cap in the hot grill and cook for 5-7 minutes each side or until tender and Brush with the marinade frequently.
5. Then Place a cheese slice in the mushroom and cook for 30 seconds or until melted than transfer to a plate.
6. Then cut the avocado in big slices.
7. After that Fill the bread roll with two tomato slices, 3 spinach leaves, the grilled mushroom, and 3 avocado slices.
8. Serve immediately with low-fat mayonnaise according to with customer requirements.

Spicy Nuorishing Burger

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•Nutricion

Carbs: 51g
Fat: 13g
Protein: 40g
KCal: 453

•Ingredients:

1. 150g Angus beef mince
2. 1 brown onion, coarsely grated
3. 1 egg, lightly whisked
4. 0.5 tsp himalayan salt
5. 1/2 tsp black pepper
6. 2 green chillies, finely chopped
7. 1 medium clove garlic, minced
8. 1/2 tsp italian herbs
9. 1 tomato, finely sliced
10. 1 white onion, finely sliced
11. Light cheese
12. Lettuce
13. Pickle jalapeños
14. Shiraza sauce
15. Low carb and gluten free soft bread

•Method:

1. Mix the mince, half of the brown onion, the egg, some salt and pepper and the Italian herb in a large bowl. Then add the garlic and the minced chilies. Mix perfectly and shape the mix into a disc. Then Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
2. Preheat the oven to 250C. Then toast the bread rolls until golden brown and lightly toasted.
3. Then add the beef patties to the hot grill and cook for 2-3 minutes each side or until golden brown and cooked through.
4. After that place the sliced onion in the grill for two minutes or until golden color.
5. Then Place a cheese slice on each patty. Transfer to a plate.
6. Then Fill the bread roll with Shirazi sauce, a beef pattie, tomato, the grilled onion, lettuce, and 4 pickled jalapeños.
7. Next Serve immediately with low-fat mayonnaise according to customer requirements.

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