The Harissa Fish Burger
Are you ready to try the Harissa Fish Burger?
If you are looking for a healthy alternative meal try our healthy range of burgers. Our Harissa Fish Burger is a great choice. We have created the Harissa Fish Burger with the freshest locally sourced ingredients such as: organic vegetables and a special harissa yogurt sauce. Our burgers come without the bun – Who needs the extra calories?!
For the simple pleasures in life, come in and try our Harissa Fish Burger.
COOKING METHOD:
- Rinse the lettuce leaves, the tomato with enough water and a drop of lemon
- Cut the onions in thin slices and soak them in water with a few lemon for 10 min
- Peal the avocado and cut in thin slices
- Cut the tomato in slices
- Ready the sliced pineapple
- Grilled the fish (you do not need to use oil)
Prepare Harissa yogurt sauce:
- Mix 1 crushed clove garlic with 2-3 spoon harissa paste
- Then fold through 150g yogurt to create a ripple effect
**Harissa paste is a hot sauce or paste used in North African cuisine, made from chili peppers, paprika, and olive oil**
If you have all the ingredients, let go to create our Harissa Fish Burger
- Open the lettuce leaves, place grilled fish burger on top of the lettuce leaves and then spread harissa yogurt sauce in the burger.
- Add the tomato, onion, avocado, pineapple and corn in the burger and try to close the leave lettuce.
Voila! Your burger is ready to eat!
Have you tried this recipe? Share your meal with a community on Instragram
@Internationalzingburger #harissafishburger
