Fast & fresh this mexican chicken burger prides itself on being the leanest of the bunch. With chicken that isn’t fancy but certainly tasty, little to no fat and a salsa to titilate your taste buds.
The chicken breast is delicately cut in half lengthways and pounded to 1cm thickness, for ease of eating of course!
The chicken is then tossed in the garlic, oregano and mexican seasoning – mmm yum! It is then cooked over high heat in a non-stick fry pan (no grease needed!) until extemely crispy.
To make the salsa, the corn kernels, red capsicum and lemon juice are thrown together in a splash ready to be served atop the wholemeal bun with a dash of mayo and rocket. Now that’s how you do a burger healthy style..
Hi I’m Lily and I work in accounting which means I work long hours. I usually take lunch to work and order pre-made meals for when I get home and they usually always consist of chicken (my favourite). But, the chicken isn’t always as tastey as I would like it. This mexican chicken burger recipe is packed with a punch of flavour in the chicken which just gets my mouth watering and I’d love to be able to pick up a healthy option on my way home from International Zing Burger like this!
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