International Zing Burger is developing a new range of plant-based burgers inspired by flavours from around the world. We want our customers to help us decide which flavours should become part of the new menu. Explore our five new ideas below and vote for your favourite.
Mexican Fire
A bold plant-based burger with a spicy bean-style patty, jalapeños, avocado, tomato and smoky salsa. This flavour was chosen to appeal to customers who enjoy strong, spicy and fresh Mexican-inspired flavours.
A plant-based patty seasoned with Indian-style curry spices, combined with mango chutney, lettuce and vegan mint sauce. This option offers a mix of spicy, sweet and refreshing flavours inspired by Indian cuisine.
A plant-based burger with teriyaki sauce, mushrooms, cabbage and sesame. This flavour combines sweet and savoury ingredients and offers a lighter Asian-inspired option for customers looking for something different.
A fresh plant-based burger with grilled vegetables, hummus, tomato, lettuce and herbs. This flavour was selected to provide a lighter option using ingredients commonly associated with Mediterranean food.
A plant-based patty with grilled onion, beetroot, lettuce and smoky BBQ sauce. This option combines familiar Australian burger flavours with a plant-based alternative.
Which flavour should IZB launch first? Vote below and help us create our new plant-based burger menu!
Which plant-based burger flavour should IZB launch first?
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