Vote for IZB’s New Plant-Based Burger Flavour

International Zing Burger (IZB) is introducing five exciting new plant-based burger flavours. We would love your feedback! Please read the flavour descriptions below and vote for your favourite burger. Your responses will help us decide which burger will be added to our menu.

🌱 Smoky Truffle Mushroom Burger

A juicy grilled Portobello mushroom patty topped with melted plant-based cheese and rich truffle mayo, served on our signature mushroom-infused brioche bun.

Spicy Tex-Mex Bean Burger

A zesty black bean and sweet corn patty with crunchy jalapeños, avocado smash and tangy salsa, served on a toasted whole-wheat bun.

Classic Zing Chickpea Burger

Our crispy seasoned chickpea and herb patty served with fresh lettuce, tomatoes and garlic aioli on a soft wheat & sesame bun.

Teriyaki Umami Shiitake

A savoury shiitake mushroom and soy protein patty glazed in sweet teriyaki sauce, topped with grilled pineapple on a soft mushroom-wheat hybrid bun.

Herbivore Beetroot & Lentil

A roasted beetroot and brown lentil patty packed with Mediterranean herbs, pickled onions and vegan feta on a whole-wheat oat bun.