International Zing Burger has always been about bringing bold, global flavours to the burger world — and now we’re going plant-based, without losing the Zing. We’ve developed five new plant-based burgers, each inspired by a different global cuisine. Help us decide which one launches first by voting below!
- Korean Gochujang BBQ Mushroom Burger – smoky mushroom patty glazed in spicy-sweet gochujang sauce.
2. Mexican Chipotle Black Bean Burger – a hearty black bean patty with smoky chipotle mayo.
3. Indian Butter Chickpea Burger – a chickpea patty in a creamy, spiced butter-style sauce.
4. Middle Eastern Falafel & Tahini Burger – crispy falafel patty with tahini and pickled vegetables.
5. Thai Peanut-Chilli Tempeh Burger – tempeh patty with a spicy peanut-chilli glaze.
We chose these five because they reflect what makes IZB different — while our competitors’ plant-based burgers all try to taste like a classic Western cheeseburger, ours are built around genuine international flavour, just like the rest of our menu.
Which one should we launch first? Vote now! (Poll below)
