You Vote, We Cook: Help Choose IZB’s Next Global Plant-Based Sensation!

At International Zing Burger, we are excited to expand our menu with a new line of plant-based, healthy choice burgers. Staying true to our roots of providing traditional and gourmet burgers with an emphasis on international flavors and spices, we want our community to decide which flavor joins our permanent menu. Each of these options features our new specialty buns made from whole wheat or savory mushrooms.

The Five Proposed Flavors

1. Spicy Mexican Bean (Mushroom Bun): A zesty black bean and corn patty topped with avocado mash and jalapeños.
2. Teriyaki Char-Mushroom (Wheat Bun): A succulent, marinated portobello mushroom “steak” with grilled pineapple and ginger-soy glaze.
3. Indian Spiced Lentil (Mushroom Bun): A protein-packed red lentil patty infused with cumin and turmeric, served with a cooling mint raita.
4. Mediterranean Chickpea (Wheat Bun): A golden falafel-style patty with sundried tomatoes, olives, and a garlic tahini dressing.
5. Thai Satay Tofu (Wheat Bun): Firm pressed tofu marinated in lemongrass and galangal, topped with a crunchy peanut sauce and pickled cucumbers.