At International Zing Burger, we’re excited to announce our new plant-based range! We’re developing five incredible plant-based burger flavours inspired by global cuisines, and we want YOU to decide which ones make it onto our menu worldwide.
The Five Flavours:
| Flavour | Description | Key Ingredients |
|---|---|---|
| The Classic Zinger | A plant-based patty with classic burger toppings | Plant-based patty, lettuce, tomato, pickles, zing sauce |
| The Smoky BBQ | Smoky flavour with crispy onion rings | Plant-based patty, onion rings, BBQ sauce, cheddar-style cheese |
| The Spicy Mexican | Bold and spicy with jalapeños | Plant-based patty, jalapeños, pepper jack cheese, chipotle mayo |
| The Mushroom Master | Earthy and savoury with truffle | Portobello mushroom patty, truffle aioli, caramelised onions |
| The Asian Fusion | Sweet and savoury with teriyaki | Plant-based patty, teriyaki glaze, sesame seeds, wasabi mayo |
Why We’re Doing This:
Our survey results show that over 70% of our customers are interested in plant-based options. Plant-based meat alternatives in Australia are growing rapidly, and we’ve partnered with leading suppliers to create patties that deliver the taste and texture you love, with a healthier and more sustainable choice.
How to Vote:
Vote below for your favourite flavour! The winning burgers will be launched globally based on your preferences.
//embed.typeform.com/next/embed.jsThank you!
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