Help Us Choose the Next IZB Plant‑Based Burger Flavour

Help Us Choose the Next IZB Plant‑Based Burger Flavour

Apr 15 2026 Uncategorized

At International Zing Burger, we’re working on the next addition to our plant‑based range, and we want our customers to help shape it. Our menu has always been built around bold, global flavours, and this new burger will follow the same direction. Before we lock in the final recipe, we’re inviting our community to help choose which flavour deserves a spot on the IZB menu.

We’ve shortlisted five flavour ideas inspired by the international tastes our customers love. Each one brings its own personality, from smoky heat to fresh herb blends and sweet-savoury glazes. Take a look at the options below and vote for the flavour you’d be most excited to try. Your choice will help decide the next IZB plant‑based burger.

And here is WHY we chose them:

Smoky Chipotle: This flavour brings a warm, smoky kick without being overpowering. Chipotle adds depth and a slow‑smoked feel that works perfectly in a plant‑based burger.

Garlic & Herb Portobello: Portobello mushrooms give a rich, earthy base, and the garlic‑herb blend keeps it simple and savoury. It’s a clean, flavour‑forward option for anyone who likes a classic, comforting taste.

Spicy Jalapeño Crunch: A little heat and a little crunch, jalapeño adds energy and brightness to every bite. It’s the ideal choice for customers who like their burgers with personality.

Mediterranean Herb Blend: Fresh herbs and light seasoning inspired by Mediterranean flavours. It’s a balanced, easygoing option that still feels interesting and full of character.

Teriyaki Sesame Glaze: A sweet‑savory glaze with toasted sesame notes. It’s sticky, bold and inspired by classic street‑food flavours, perfect for customers who like something a bit different.

Cast Your Vote!

Tell us which flavour you want to see on the IZB menu. Your vote helps decide the next plant‑based burger, and you’ll be the first to hear when the winning flavour launches.