Help Us Create IZB’s Next Plant-Based Burger!

At International Zing Burger, we’re always pushing flavour boundaries. As part of our commitment to innovation and sustainability, we’re excited to introduce a new plant-based burger range inspired by international flavours.

Before we launch globally, we want YOUR help.
Below are five plant-based burger flavours our development team has created. Each option uses plant-based patties made from wheat and/or mushrooms, combined with bold, global ingredients.

👉 Vote for your favourite flavour and help decide which burger makes it onto the IZB menu worldwide!

The Flavours You Can Vote For

🍔 1. Mediterranean Mushroom Delight

A juicy mushroom-based patty topped with roasted capsicum, spinach, hummus, and dairy-free tzatziki, served on a toasted whole-wheat bun.
Why? Mediterranean flavours are popular with health-conscious customers and align with plant-forward eating trends.

🍔 2. Spicy Mexican Fiesta

A wheat-based patty layered with avocado smash, corn salsa, jalapeños, and chipotle vegan mayo in a soft wheat bun.
Why? Mexican flavours consistently perform well across global markets and appeal to younger audiences who love bold spice.

🍔 3. Asian Teriyaki Mushroom Burger

Grilled mushroom patty glazed with teriyaki sauce, pickled cucumber, shredded cabbage, and vegan mayo on a wheat bun.
Why? Asian-inspired flavours resonate strongly with IZB’s multicultural customer base.

🍔 4. Middle Eastern Falafel Fusio

A falafel-style wheat and mushroom patty topped with lettuce, tomato, pickles, and creamy tahini sauce in a warm wheat bun.
Why? Middle Eastern flavours are familiar, comforting, and popular among vegetarian and flexitarian customers.

🍔 5. Smoky BBQ Plant Supreme

A wheat-based patty with smoky BBQ sauce, caramelised onions, vegan cheese, and lettuce in a classic wheat bun.
Why? This flavour targets customers transitioning from meat burgers to plant-based alternatives without compromising taste.