Plant-based is no longer a trend. It’s a movement.
And at International Zing Burger, we want you to decide what comes next.
We’re working on a brand-new plant-based burger range, inspired by bold international flavours and designed for people who love great food, whether they eat meat or not. Before we launch globally, we want to hear directly from our customers.
Below are five plant-based burger flavours competing for a spot on our menu. Each one reflects our international identity and has been selected based on taste appeal, global popularity, and suitability for plant-based ingredients.
🔥 The Flavour Line-Up
🥇 Classic BBQ Plant Burger (Mushroom & Soy Patty)
A familiar smoky BBQ flavour using a mushroom and soy-based patty.
🌶 Spicy Mexican Plant Burger (Bean & Mushroom Patty)
A bold and spicy burger made with a plant-based bean and mushroom patty. Bold spices, a little heat, and vibrant flavours inspired by Mexican street food.
🍜 Asian Teriyaki Plant Burger (Soy & Mushroom Patty)
A sweet and savoury teriyaki-style burger made with a soy and mushroom base. Inspired by Asian cuisine, perfect for lovers of umami-rich burgers.
🥙 Mediterranean Plant Burger (Chickpea & Mushroom Patty)
A fresh Mediterranean-inspired burger using chickpeas and mushrooms as the main plant-based ingredients. Fresh, light, and herb-driven flavours inspired by the Mediterranean diet and healthy eating trends.
🍛 Indian Spiced Plant Burger (Lentil & Mushroom Patty)
A mildly spiced burger made with lentils and mushrooms, inspired by Indian flavours. Warm, aromatic spices with a mild curry flavour designed to be rich, balanced, and approachable.
Which flavour would you order first?
Scroll down and vote in the poll below to help us decide which plant-based burgers will make it onto the International Zing Burger menu. Your choice will directly influence our global launch. 👉 Vote now and be part of the IZB future
