International zing burguers is bringin exciting new plant – based flavours to the menu, and we want your input! From spicy Mexican kicks to savory mushroom delights these burgers are crafted to please every palate. vote for your favourite and be part of creating our next menu sensation!
🌍 Why These Flavours?
We chose these five plant-based burger flavours based on current market trends and customer preferences. Consumers are looking for plant-based options that are both delicious and satisfying, offering flavours that feel familiar but also adventurous.
These selections combine classic tastes, like meat-style patties and smoky BBQ, with bolder, more creative options, such as Asian-inspired and spicy Mexican flavours. Additionally, mushroom and portobello provide a hearty, umami-rich choice for those seeking a more natural, earthy taste.
Overall, these flavours reflect what plant-based burger enthusiasts enjoy most: great taste, variety, and innovation, while staying true to sustainable and ethical eating.
Asian Inspired
A bold and flavourful option featuring soy, ginger, kimchi, and teriyaki sauce. This burger reflects the growing popularity of Asian-style BBQ flavours and offers a rich, umami taste.
Mushroom / Portobello
A heary and earthy option using mushroom and portobello flavours. This burger is ideal for a customers who enjoy natural plant based ingredient
Spicy (Mexican-Inspired)
Made with chipotle and jalapeño flavours, this burger delivers a spicy kick for customers who love bold, heat-forward tastes inspired by Mexican cuisine.
BBQ / Smoky
A smoky and savoury burger inspired by classic BBQ flavours. This option appeals to customers who enjoy rich, grilled tastes with a plant-based twist.
Classic Meat-Style Plant-Based Patty
Designed to replicate the taste and texture of a traditional beef burger, this option is perfect for customers looking for a familiar and satisfying plant-based alternative.
