Vote for Our New Plant-Based Burger Flavour. group 5 Gunwara

At International Zing Burger, we’re creating our next Plant-Based Signature Burger, and we want YOU to help us choose the perfect flavour!
Our customers told us in a recent survey that they want bold flavours, Asian-inspired taste, and healthy ingredients — so we’ve selected five flavour options based on what YOU asked for.

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🍔 Vote for Our New Plant-Based Burger Flavour. – Internatinal Zing Burgerhttps://internationalzingburger.blog/poll/vote-for-our-new-plant-based-burger-flavour-2/

Below are the 5 new flavour candidates, inspired by your survey feedback:

1. Spicy Korean Gochujang

Chosen because many customers love spicy flavours and enjoy Korean-style sauces. It’s bold, trendy, and full of heat.

2. Smoky BBQ Mushroom

Perfect for mushroom lovers who want a smoky, hearty flavour. This was one of the top choices in our survey.

3. Thai Green Curry

A favourite for customers who enjoy Southeast Asian flavours — rich, creamy, and aromatic with a herbal kick.

4. Truffle Mayo

Survey results showed strong interest in gourmet flavours. Truffle mayo adds a premium taste experience.

5. Chipotle Lime

A fresh, zesty option for customers who want something smoky but lighter, with a spicy-lime balance.

Vote for Your Favourite Flavour!

Please choose the flavour you want us to launch next.
Your vote will help decide the next star of our Plant-Based Burger range.