Vote for IZB’s New Plant-Based Burger Flavours!

International Zing Burger is excited to launch a new line of plant-based burgers inspired by global flavours. As part of our international campaign, we want YOU to help us choose the most exciting new flavour to add to our menu.

Below are five new plant-based burger flavours, each crafted using either wheat or mushroom buns and packed with bold, innovative ingredients:

1. 1. Asian Teriyaki

• A sweet–savory plant protein patty glazed with teriyaki sauce, topped with pickled cabbage, sesame and spring onions.

2. 2. Mediterranean Falafel

• Crispy falafel patty with lemon-tahini dressing, fresh tomato, cucumber, mint and a soft wheat bun.

3. 3. Spicy Jalapeño

• A fiery patty infused with jalapeños, spicy mayo, lettuce and crunchy onions for maximum heat.

4. 4. Cumin & Paprika

• A smokey, aromatic patty featuring cumin, paprika and garlic, paired with roasted capsicum and vegan aioli.

5. 5. BBQ Smoky

• A classic smoky-flavoured plant patty with BBQ glaze, caramelised onions and a mushroom bun.

   Vote for your favourite flavour in the poll below and help us choose the winner for our global menu launch!

  https://internationalzingburger.blog/poll/which-burger-flavour-is-your-favourite/