IZB Goes Plant-Based🌱

Help Us Choose the Next Big Flavour!

Calling all burger lovers! Something fresh, bold, and meat-free is coming to IZB… and we want YOU to be part of it!

🍔 Why Plant-Based?

Plant-based eating is more than just a trend — it’s a movement. At IZB, we believe that food can be delicious, satisfying, and sustainable all at once. That’s why we’re rolling out a brand-new range of plant-based burgers that capture big flavours from around the world, while keeping it meat-free and feel-good.

As part of our new plant-based range, we’re introducing five exciting flavours inspired by global and local tastes. These include Spicy Thai Green Curry, Truffle Mushroom Melt, Avocado Salsa Crunch, Double Cheese Smoky Bean, and Garlic Mushroom & Spinach. Each burger is carefully crafted to bring out bold flavours and unique combinations for customers who are looking to explore meatless options. Vote for your favourite flavour and help us decide which one should launch first on our global menu!

The Flavour Line-Up

After weeks of experimenting in our flavour lab, we’ve cooked up five awesome plant-based burger flavours. Each one brings its own personality — from bold and spicy to rich and creamy. And now… we want YOU to tell us which one should hit the grill first!

• • Spicy Thai Green Curry Veggie – Fragrant green curry with mushrooms, chili, and herbs

Inspired by Thailand’s green curry, this spicy option features mushrooms and mixed vegetables in a creamy coconut-based sauce, infused with chili, lemongrass, and Thai herbs.

• • Truffle Mushroom Melt – Earthy mushroom & truffle blend with creamy garlic aioli

A rich and indulgent flavour featuring sautéed mushrooms blended with a touch of black truffle oil, served with creamy garlic aioli on a soft wheat bun.

• • Avocado Salsa Crunch – Zesty avocado, tomato salsa & crispy lettuce

A fresh, zesty combo of smashed avocado, chunky tomato salsa, and crispy lettuce. Perfect for those who love a refreshing yet flavour-packed bite.

• • Double Cheese Smoky Bean – Smoky black bean patty with double cheese power

Packed with a smoky black bean patty and double cheese slices, this burger is rich, comforting, and ideal for cheese lovers looking for a meat-free option.

• • Garlic Mushroom & Spinach – Pan-seared mushrooms with sautéed spinach & vegan mayo

A wholesome choice combining pan-seared garlic mushrooms with sautéed spinach, balanced with a light vegan mayo and a soft oat bun.

📣 Share with Your Burger Squad!

Don’t forget to share this post with your friends and get them voting! The more the merrier — and hey, who doesn’t love burgers?

🙌 Thank You for Being Part of the IZB Fam!

Together, we’re flipping the future of fast food — one flavour at a time. Stay tuned for more updates, behind-the-scenes footage, and mouth-watering sneak peeks. 🍔💥