At International Zing Burger, we’re passionate about flavour — and we know you are too! With plant-based eating on the rise, we’re crafting a new burger range made entirely from delicious, wholesome ingredients. But we need your help to decide which one should hit the grills first!
Below are five mouthwatering plant-based burger flavours we’ve created based on global trends and your feedback.
🍄 BBQ Mushroom Melt
Smoky BBQ mushrooms topped with vegan cheddar and grilled onions.
🧆 Falafel Fusion
Middle Eastern-inspired falafel patty with cucumber slaw and tahini sauce.
🌶️ Spicy Chickpea Delight
Chickpea patty mixed with spices, herbs, and a creamy vegan mayo.
🥬 Kimchi Crunch
Korean-style kimchi, crispy tofu patty, and tangy vegan gochujang sauce.
🌿 Smoky Lentil Stack
Savory lentil patty with chipotle aioli and grilled red capsicum.
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