At International Zing Burger (IZB), we’re spicing up the menu and asking YOU—our amazing customers and loyalty members—to help us decide which new plant-based burger flavour should join the Zing family.
We’ve heard your calls for healthier, more sustainable options, and we’re proud to introduce these five global-inspired flavours based on recent customer feedback and food trend research.
🍔 The Contenders:
1. Spicy Bangkok Burger
🔥 A Thai-inspired patty packed with lemongrass, chilli, coriander, and plant-based sriracha mayo, served on a soft mushroom bun.
2. Mediterranean Hummus Crunch
🫒 Chickpea and quinoa patty with roasted capsicum, rocket, vegan feta, and a creamy hummus spread, served on a whole wheat bun.
3. Smoky BBQ Jackfruit Burger
🌽 Slow-cooked jackfruit tossed in smoky barbecue sauce with coleslaw and pickles, on a toasted wheat bun.
4. Mushroom Melt Deluxe
🍄 A juicy mushroom and lentil patty with caramelised onions, vegan cheese, and garlic aioli on a mushroom-infused bun.
5. Zing Falafel Fusion
🥙 Middle Eastern falafel patty with tahini sauce, cucumber, tomato, and mint, all wrapped in a grilled flat bun.
