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🌱 5 Incredible Plant-Based Burger Flavors You’ll Fall in Love With

IZB is cooking up some delicious new additions to its menu, and as part of our campaign to test new flavors, we’ve selected 5 irresistible plant-based burger options. These burgers are not only planet-friendly — they’re also full of flavor, texture, and creativity! Check them out:


🍔 1. Smoked BBQ Jackfruit

Made with shredded jackfruit marinated in smoky barbecue sauce, this burger offers a bold flavor and a texture similar to pulled meat. It’s perfect for those who love a sweet-and-smoky combo, topped with caramelized onions and vegan garlic mayo.


🌶️ 2. Spicy Chickpea Delight

With a chickpea base, this burger brings a mildly spicy kick with hints of harissa and fresh coriander. Served with tahini sauce and a crunchy salad, it’s ideal for anyone craving Middle Eastern-inspired flavors.


🥑 3. Avocado & Black Bean Fusion

This creamy, nutritious combo features seasoned black beans with Mexican spices and a generous layer of homemade guacamole. Topped with crunchy nachos and vegan chipotle sauce — it’s the perfect balance of flavor and texture!


đź§„ 4. Garlic Mushroom Umami

A burger rich in umami, made with sautéed shiitake and portobello mushrooms, garlic, red onion, and soy sauce. Its soft texture and deep flavor make it a sophisticated and comforting choice.


🌿 5. Green Power Pesto

With a base of lentils and spinach, this burger is brought to life with a fresh, dairy-free basil pesto. Topped with sun-dried tomatoes and fresh arugula, it’s a burst of freshness and green energy!


đź’¬ Which of these flavors would you love to see on our menu?
Vote in our survey and help us choose IZB’s next plant-based favorite! 🌍💚

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