IZB is cooking up some delicious new additions to its menu, and as part of our campaign to test new flavors, we’ve selected 5 irresistible plant-based burger options. These burgers are not only planet-friendly — they’re also full of flavor, texture, and creativity! Check them out:
Made with shredded jackfruit marinated in smoky barbecue sauce, this burger offers a bold flavor and a texture similar to pulled meat. It’s perfect for those who love a sweet-and-smoky combo, topped with caramelized onions and vegan garlic mayo.
With a chickpea base, this burger brings a mildly spicy kick with hints of harissa and fresh coriander. Served with tahini sauce and a crunchy salad, it’s ideal for anyone craving Middle Eastern-inspired flavors.
This creamy, nutritious combo features seasoned black beans with Mexican spices and a generous layer of homemade guacamole. Topped with crunchy nachos and vegan chipotle sauce — it’s the perfect balance of flavor and texture!
A burger rich in umami, made with sautéed shiitake and portobello mushrooms, garlic, red onion, and soy sauce. Its soft texture and deep flavor make it a sophisticated and comforting choice.
With a base of lentils and spinach, this burger is brought to life with a fresh, dairy-free basil pesto. Topped with sun-dried tomatoes and fresh arugula, it’s a burst of freshness and green energy!
đź’¬ Which of these flavors would you love to see on our menu?
Vote in our survey and help us choose IZB’s next plant-based favorite! 🌍💚
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