Which one should stay? You decide the final 2 in our new plant-based burger line-up!!!
Spicy Chickpea & Spinach Burger
Chickpeas blended with garlic, chili flakes and spinach. Topped with vegan sriracha mayo, rocket and grilled zucchini.
– 420kcal/16g protein.
Portobello Steak Burger
Grilled whole Portobello mushroom marinated in balsamic and soy. Served with avocado, grilled red capsicum, and vegan garlic aioli.
– 400 kcal/ 10g protein.
Lentil & Carrot Burger
Red lentils cooked with curry spices and grated carrot. Topped with mango chutney and coriander.
– 400 kcal/ 18g protein.
Falafel & Hummus Burger
Classic falafel patty served with hummus, cucumber slices, shredded lettuce and tomato in a pita bun.
– 430 kcal/ 15 protein.
Beetroot & Quinoa Burger
Grated beetroot quinoa and sesame seeds. Topped with cashew cream, caramelised onion, rocket and shredded cabbage.
– 410kcal/ 13g protein.
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