🌱 Help Us Choose the Next Zingy Plant-Based Burger Flavour!

May 05 2025 Uncategorized

Smoky BBQ Jackfruit – Sweet, smoky, and sticky – perfect for BBQ lovers.
Vegan Kimchi & Tofu – A Korean twist with probiotic punch and tangy flavour.
Mushroom & Truffle – – Earthy, rich, and indulgent for gourmet burger fans.
Spicy Chickpea & Harissa- A bold mix of chickpeas and Tunisian spice.
Sweet Potato & Black Bean – A hearty combo with a touch of cinnamon and cumin.

At International Zing Burger (IZB), we’re always cooking up something exciting! 🍔✨
As we develop our next plant-based burger, we want YOU to help us decide the flavour! 💬🗳️

Here are 5 new flavour ideas we’re testing — all 100% plant-based, packed with nutrition, and full of zing! 💥🌿

🔥 Smoky BBQ Jackfruit – Sweet, smoky, and sticky – perfect for BBQ lovers! 🍖🌱
🌶️ Spicy Chickpea & Harissa – A bold mix of chickpeas and Tunisian spice! 🧆🔥
🍄 Mushroom & Truffle – Earthy, rich, and indulgent for gourmet burger fans. 👨‍🍳💎
🇰🇷 Vegan Kimchi & Tofu – A Korean twist with probiotic punch and tangy flavour! 🥬✨
🍠 Sweet Potato & Black Bean – A hearty combo with a touch of cinnamon and cumin! 🫘🧡

👉 Vote for Your Favourite Flavour!
Which flavour would you most like to try? 😋
Cast your vote below and help us decide which one hits the grill next! 🔥🍔