At IZB, we’re passionate about delivering bold, flavour-packed, 100% vegan burgers that excite your taste buds and leave you coming back for more. That’s why we’re calling on YOU—our burger-loving community—to help us decide which new burger flavour should be the next big star on our menu!
We’ve curated 5 incredible, plant-based burger flavours that each bring something unique to the table. From spicy to cheesy, classic to creative—there’s something here for every vegan burger fan.
1. Crispy Tofu Deluxe 🧄
Golden-fried tofu slices seasoned with garlic and herbs, stacked with vegan mayo, pickles, lettuce, and tomato. Crunchy on the outside, creamy on the inside—this one’s a crispy delight!
2. Smoky BBQ Jackfruit 🍖
Tender pulled jackfruit simmered in smoky BBQ sauce, topped with slaw and chipotle mayo. Sweet, smoky, and satisfying—this one brings a real southern-style punch.
3. Halloumi Heat 🔥 (Vegetarian)
Grilled halloumi cheese layered with roasted red peppers, jalapeños, spinach, and spicy sriracha mayo. A perfect balance of salty, spicy, and fresh!
4. Chickpea Smash 🍔
A hearty smashed chickpea and sweet potato patty with lettuce, red onion, tomato chutney, and vegan garlic aioli. Nutritious, filling, and full of flavor.
5. Mushroom & Truffle Melt 🍄
Grilled portobello mushrooms with truffle oil, caramelized onions, vegan cheese, and rocket. Earthy, indulgent, and gourmet—it’s the fancy burger you didn’t know you needed.
🗳️ Now It’s Your Turn!
Scroll down and use the poll below to vote for your favourite flavour! The winning burger will be featured on our menu soon—so make your voice heard and help shape the future of IZB!
Which new burger flavour would you like to see on our menu next? Vote below!
We’ve crafted 5 delicious, meat-free burger creations—now it’s your turn to decide which one should hit our menu next! Whether you love crispy tofu, smoky jackfruit, or cheesy halloumi, there’s something here for every taste. Cast your vote below and be part of shaping the future of plant-based flavor at IZB
Voting closes 14/05/2025 — don’t miss out!
