Big news from International Zing Burger! We’re expanding our menu with five exciting new plant-based burgers and we want YOU to help decide what they’ll taste like.
With millions of fans worldwide and a growing appetite for plant-based options, we’re diving into the future of food. But here’s the thing: everyone’s got different tastes—from Johannesburg to Jakarta, from wheat to mushroom buns. So we’re handing the power to you, our global Zing community!
🍔 What’s on the Table?
We’re testing out unique flavour combos with buns made from wheat and mushrooms, paired with delicious, fully plant-based fillings. Here are some early contenders:
Spicy Chickpea Crunch – Packed with flavor and texture, this burger combines chickpeas, cauliflower, and red chili flakes for a patty that’s crispy on the outside and tender inside. Spices like cumin and coriander bring warmth, while a tangy vegan mayo adds contrast. Served on a classic wheat bun for a satisfying, fiber-rich bite.
Smoky BBQ Black Bean – This burger brings bold, hearty flavors to the table. The patty is crafted from seasoned black beans, quinoa, and spices, then glazed with a rich, smoky barbecue sauce for depth and a touch of sweetness. It’s served on a soft, earthy mushroom-based bun that complements the smoky profile while keeping things plant-forward. Great for BBQ lovers who want a meat-free option without sacrificing taste.
Tangy Thai Tofu – Inspired by Southeast Asian flavors, this burger features a marinated tofu patty infused with lemongrass, lime, and a touch of chili. It’s topped with a crisp cilantro-lime slaw for balance and served on a lightly toasted wheat bun. Light yet flavorful, it’s perfect for adventurous eaters seeking something fresh and zesty.
Mediterranean Mushroom Melt – A rich and umami-packed option, this burger features a savory patty made with lentils, roasted red peppers, and herbs. It’s topped with sautéed mushrooms and melted plant-based cheese, creating a comfort food feel with Mediterranean flair. Served on a mushroom bun for a double dose of fungi goodness.
Sweet Potato & Kale Fusion – This burger offers a sweet-savory fusion that’s as nutritious as it is tasty. The patty blends roasted sweet potatoes, kale, and chickpeas with subtle spices. It’s topped with a creamy avocado spread and a few crisp greens, served on a soft wheat bun. Ideal for wellness-minded customers who want flavor without the guilt.
đź’¬ Tell Us What You Want!
We want flavors that you crave. Whether you’re plant-based or just plant-curious, vote for your favorite and help us shape the menu of the future.
Which of these plant-based burger flavours would you most like to see on our menu?
