You craved bold new bites — and we’re dishing them out with flair! International Zing Burger (IZB) is cooking up a fresh lineup of plant-powered masterpieces, and we’re putting the power in your hands to choose the next big star.
We’ve crafted five flavour-packed, one-of-a-kind burger creations, each bursting with unique textures, vibrant ingredients, and serious personality. Take a scroll through the contenders below, then make your voice heard in the poll at the bottom!
Have you tasted the finger licking guilt free burger?

A bold fusion of flavours, the Veggie-mate Honey Burger combines the deep, savory punch of vegemite with a touch of raw honey, creamy vegan mayo and crisp alfalfa sprouts. It is a uniquely Aussie-inspired bite that surprises and delights!
Ingredients: Patty (Lentil-Vegemite Base), Rolled oats or breadcrumbs, finely chopped onion, basil, and garlic, ground flaxseed binder, smoked paprika and black pepper, avocado oil.
Allergens: Gluten, Soy, Honey, Sesame.
Take your taste buds on chilling time with the Island Glow Burger! Creamy sweet potato, hearty quinoa, and protein-rich tofu form a satisfying patty, finished with a luscious guava glaze that brings tropical vibes in every bite.
Ingredients: Sweet Potato, Quinoa, Tofu, Seasonings, Whole grain or seed plant-based bun, guava sauce, avocado, Spanish onion, Cos lettuce, Vegan mayo.
Allergens: Soy, Gluten, Sesame, Tree nuts.


Inspired by the flavours of falafel, this burger delivers a fresh, herbaceous kick with every bite. Bright lemon and bold spices take your taste buds on a plant-powered trip to Mediterranean.
Ingredients: Chickpeas, Parsley, Coriander, Garlic, Onion, Lemon Juice, Vegan cheese, Whole grain or seed plant-based bun.
Allergens: Gluten, Sesame.
Nutty, smoky, and packed with protein this burger is as wholesome as it is delicious. The perfect pick for flavour seekers looking for crunch and comfort in one bite.
Ingredients: Cooked lentils, chopped walnut, rolled oats, onion, garlic, carrot, wholegrain or seed plant-based bun, tamari, vegan cheese, smoked paprika and thyme.
Allergens: Nuts, Gluten, Soy


Juicy, meaty and naturally umami rich our marinated burger proves that you do not need meat to create serious flavours. Balsamic-glazed mushrooms steal the show in this earthy favorite meal.
Ingredients: Shiitake mushrooms, balsamic vinegar, olive oil, raw honey, tamari, garlic, whole grain or seed plant-based bun.
Allergens: Soy, Gluten.
We have chosen the best five plant-based burger option for you. Please choose your favourite.
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