At International Zing Burger (IZB), we’re excited to expand our plant-based burger lineup, and we want you to help us choose the next big hit! We’ve come up with five delicious flavor options that cater to a variety of tastes, and now it’s your turn to vote on your favorite. Read about the flavors below and cast your vote at the end of the post. Your opinion counts!

The Flavor Contenders:

Smoky BBQ Bliss

A perfect balance of smoky and sweet, this burger is topped with a rich BBQ sauce made from all-natural, plant-based ingredients. The smoky flavor adds depth, while the sweetness creates a mouth-watering contrast, perfect for BBQ lovers.

Spicy Chipotle Heat

Do you like your burgers with a kick? The Spicy Chipotle Heat delivers bold flavors with a fiery blend of chipotle peppers and creamy vegan mayo. It’s ideal for anyone who enjoys a bit of heat in their meals.

Mediterranean Herb Delight

Inspired by the fresh flavors of the Mediterranean, this burger is seasoned with oregano, thyme, and a hint of lemon zest. Topped with fresh vegan feta and sun-dried tomatoes, this one is for those who crave vibrant, herbaceous flavors.

Classic Grilled Sensation

A timeless favorite, this burger keeps it simple but flavorful. It features a perfectly grilled, plant-based patty with all the classic toppings—lettuce, tomato, pickles, and a dollop of vegan mayo. Sometimes, less is more!

Sweet & Tangy Teriyaki

For a unique twist, our teriyaki burger blends savory and sweet flavors with a house-made teriyaki glaze. It’s topped with grilled pineapple and a sprinkle of sesame seeds for an exotic taste sensation.

Which Flavor Will Reign Supreme?

Now that you’ve had a taste of the options, it’s time to decide which one will make it onto our menu! Cast your vote below by choosing the flavor you’d love to try. The winning burger will be featured in our upcoming menu launch.

We can’t wait to see which flavor you choose! Stay tuned to find out the results and be among the first to try the winning burger at your nearest IZB location.

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