We plan to launch a new vegetarian burger. We kindly ask for your help in choosing which of the burgers described below you like best. Your vote is very important to us.
Truffle Mushroom Burger
Get ready for the newest burger on the block! Instead of a veggie patty, you’ll bake up a garlicky mushroom covered in cheese for a filling and delicious version of the classic. With creamy, fragrant truffle mayonnaise plus a side of golden fries, this turns the veggie burger you know into one you’ll love!
Mushroom Swiss Burger
Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.
Black Bean Burger
Black beans are blended in a mixture of veggies, flavorful herbs, and panko breadcrumbs to create an amazing meatless burger that will impress anyone!
Quinoa Burger
Quinoa veggie burgers are crispy on the outside, and have a sweet and smokey flavor. I love to brush them with BBQ sauce before grilling them for an added boost of flavor.
Lentil Burger
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
Please help us to choose the best burger for You!
Please choose one from the list
