At International Zing Burger, we’re always cooking up something exciting, and now we need your help to decide our next big flavor sensation! We’re thrilled to introduce a range of delicious new plant-based burger flavors, but we want to hear from you before we make them available to the world.
Cast your vote in our flavor poll and let your voice be heard. Whether you’re a fan of Mediterranean spices, Mexican zest, Japanese umami, Indian richness, Italian flair, or Thai tang, your opinion matters to us. Your feedback will play a crucial role in determining which flavors make it onto our menu.
Don’t miss this opportunity to be part of the flavor revolution at International Zing Burger. Vote now and let’s create something truly extraordinary together!
Mediterranean Chickpea Burger
A flavourful patty made from chickpeas, mixed with Mediterranean herbs and spices like oregano, garlic, and cumin. Topped with creamy hummus, sliced tomatoes, cucumbers, red onions, and a drizzle of tahini sauce, all nestled in a soft whole wheat bun.
Mexican Black Bean Burger
A zesty black bean patty seasoned with Mexican spices such as chili powder, cumin, and smoked paprika. Served with guacamole, salsa, crisp lettuce, jalapeños, and vegan chipotle mayo, sandwiched between a toasted cornmeal bun.
Thai Tom Tum Mushroom Burger
Juicy portobello mushroom cap marinated in tangy tom yum soup paste, garlic, and lime juice, grilled until tender. Served with a refreshing cucumber salad, spicy chili mayo, fresh Thai basil leaves, and crispy shallots, all on a toasted whole grain bun.
Japanese Teriyaki Tofu Burger
Marinated tofu patty infused with traditional Japanese teriyaki sauce, ginger, and garlic for a sweet and savoury flavour. Accompanied by grilled pineapple slices, pickled ginger, shredded cabbage, and a drizzle of teriyaki glaze, all tucked in a fluffy sesame seed bun.
Italian Pesto Portobello Mushroom Burger
Juicy grilled portobello mushroom cap marinated in fragrant basil pesto and balsamic vinegar. Layered with sun-dried tomatoes, roasted red peppers, arugula, vegan mozzarella cheese, and a dollop of basil pesto mayo, all nestled in a ciabatta bun.
Indian Spiced Lentil Burger
Spiced lentil patty blended with aromatic Indian spices like garam masala, turmeric, and coriander. Served with mango chutney, cucumber raita, sliced red onions, and fresh cilantro leaves, sandwiched between a warm naan bread or whole grain bun.
Vote for Your Favourite New Flavour: Help Us Choose the Next Big Thing!
At International Zing Burger, we’re always cooking up something exciting, and now we need your help to decide our next big flavor sensation! We’re thrilled to introduce a range of delicious new plant-based burger flavors, but we want to hear from you before we make them available to the world. Cast your vote in our flavor poll and let your voice be heard. Whether you’re a fan of Mediterranean spices, Mexican zest, Japanese umami, Indian richness, Italian flair, or Thai tang, your opinion matters to us. Your feedback will play a crucial role in determining which flavors make it onto our menu. Don’t miss this opportunity to be part of the flavor revolution at International Zing Burger. Vote now and let’s create something truly extraordinary together!
