This whole food plant–based burger recipe creates a flavorful pattywith great firm texture. Made with plenty of nutritious ingredients. We have five different flavors to offer. They are delicious and perfect. Available in the following flavors

Mushrooms Vegan Burger
This vegan mushroom burger with chickpeas, oats, and lots of fresh parsley It’s super delicious and incredibly healthy

Black Beans Burger
This Burger is incridible healthy with Black beans, cooked brown rice, onions, vegetable oil (corn, canola and/or sunflower), whole kernel corn, soy protein concentrate, onion powder, wheat gluten, egg whites, tomatoes, bulgur wheat, green chiles, calcium caseinate (milk), cornstarch.

Lentils healthy burger
These Lentil Burgers are perfect for when you’re craving a burger but want something a little lighter and more whole foods based. With onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix. Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.

Crazy Tofu Burger
This is a vegan burger that even carnivores can love. The tofu burgers are baked, marinated (in a glorious marinade sauce) and then fried before being served fully loaded in a hamburger bun topped with the most decadently creamy mushroom sauce your tastebuds have ever encountered

Chickpeas Burger
Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs. An easy, 10-ingredient plant-based entrée perfect on the stovetop or grill!
Please help us to find the right burger for you!