Forget the stereotype of bland veggie burgers! At international Zing Burger we like to change the script with our mouthwatering plant-based burgers that are filled with flavor and pack a nutritional punch. Whether you’re a vegan, exploring options, or just curious about delicious alternatives, we’ve got something for you.

Make mush-room for our burgers

We want to spoil your palate with our unique recipe where, besides, you will find ground flaxseeds and whole wheat bread crumbs which help these burgers to hold together super well. When making vegan burgers, you’ve often got the problem that the burgers are really delicious but don’t hold together very well. Or they’re sticking together, but the texture just doesn’t seem right. Either it’s too soft or too crumbly. We served them on whole wheat buns with lettuce, tomatoes, and red onions. You can either use ketchup and mustard or any other burger sauce you like.

Sundried-tomato Chickpea burger

For the one who love to taste light and fresh burger flavour must try our new recipe, Sundried-tomato chickpea burgers. This burger is filled with Mediterranean flavour included with sundried-tomato, fresh garlic, and herbs. It’s flavorful, tasty, and juicy. The chickpea burgers never disappointed

Smoky BBQ black bean burger

It’s gluten free, meat free yet big on flavor. The patty itself made from black bean which are the source of protein and fibers, mixed with toasted pecans, quinoa mushrooms, sweet potatoes, cumin, chilli powder, and coated with our authentic vegan BBQ sauce. This is one of the “Must try” plant-based burger of our menu.

Spicy Lentil

Fire up your taste buds with our Spicy plant-based burger! Packed it with protein-rich lentils and smoky chili spices, creating a flavor that lingers on your palate. Creamy avocado slices and fresh pico de gallo add coolness and tang, while a dollop of sriracha mayo brings the heat. Sandwiched between a fiber-rich whole-grain bun, this burger isn’t just delicious, it’s also good for you, keeping you feeling satisfied and energized long after the last bite. So, ditch the guilt and embrace the flavor explosion.

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