French Onion Burger

• 1 lb ground beef(455 g), 80% lean
• 3 oz comté cheese(85 g), sliced
• 1 cup caramelized onion(150 g)
• 1 cup fresh arugula(20 g)
• mustard, of choice, to taste

VEGETARIAN BURGER

veg protein with slices of tomato and red onion, mozzarella chess and aioli sauce on a corn bun.

Spicy Vegan Mex Burger

Vegan chipotle aioli sauce
plant-based ground “beef”(made of pea protein
Whole wheat burger buns
Avocado slices
Sliced jalapeños
Vegan pepper jack cheese
Cilantro leaves

Chickpea & coriander Burger

400g can chickpeas, drained zest 1 lemon, plus juice ½ 1 tsp ground cumin small bunch coriander, chopped 1 egg 100g fresh breadcrumbs 1 medium red onion, ½ diced, ½ sliced 1 tbsp olive oil 4 small wholemeal buns 1 large tomato, sliced, ½ cucumber, sliced and chilli sauce, to serve

Melted Burger

• Plant based burger made with mushrooms
• Aioli sauce
• Eggs benedict
• Vegan cheese
• Parsley
• Bacon made with pea
  

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