Your decision matters to us!
From now on your Vegan burger will not be as boring anymore. As IZB has plan to expand the idea for the new flavour of plant based burger. We are excited to hear from you, help us choose on what is your desire flavour when it come to vegan burger.
IZB developed 5 different flavours as below, help us get ready for this exciting moment!
Option 1 Fresh herbs like parsley or cilantro, rosemary, sage, thyme and parsley all work well. Of course, the great thing about making your own burgers is you can concoct a mixture of your favourites. (Why not add a finely chopped chilli for a spicy taste sensation?)
Option 2 Quinoa & White Bean Veggie Burgers are loaded with plant-based protein and fiber for a healthy and delicious vegan burger. Loaded this beauty with leafy greens, a slice of tomato and red onions, whole grain mustard, and mashed avocado. It’s a lot of flavors going on! Top veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt, and pepper.
Option 3 Black beans or chickpeas, The most delicious spicy bean burgers with chickpeas and black beans. Packed with flavour and texture and perfect for summer! Fried finely chopped mushrooms. A great vegetable for a meaty texture.
Option 4 Roasted sweet potatoes, “black bean burger” had a modest description but the flavor and texture are anything but. It’s tender without being mushy, not too sweet, not too salty, hearty, and seriously satisfying. Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy and delicious.
Option 5 Finely chopped onions and garlic, These caramelized onion burgers are loaded with flavor, smothered with cheese and caramelized onions and topped with garlic herb aioli.
Click this link to vote: https://internationalzingburger.wpcomstaging.com/poll/choose-your-favourite-burger-here/*
The benefits of Vegan or plant-based burgers:
- Healthier Option: Plant-based burgers are typically lower in saturated fat and cholesterol compared to traditional meat-based burgers. They are also free from harmful components like hormones and antibiotics that can be present in animal-derived products. Plant-based burgers often contain beneficial nutrients such as fiber, vitamins, minerals, and antioxidants found in plant ingredients.
- Allergen-Friendly: Plant-based burgers can be suitable for individuals with common food allergies or dietary restrictions. They are naturally free from common allergens such as dairy, eggs, and gluten, making them a versatile option for people with specific dietary needs.
- Sustainable Food System: As more people embrace plant-based eating, the demand for alternative protein sources increases. This shift can encourage the development of sustainable and innovative farming practices, promote local and organic agriculture, and foster a more resilient and diversified food system.
- Variety and Culinary Exploration: Plant-based burgers allow for creativity and innovation in the kitchen. By using a wide range of plant-based ingredients, herbs, and spices, you can experiment with different flavors, textures, and seasonings, expanding your culinary repertoire and exploring new taste experiences.
