This mushroom burger will be the best option for vegetarians, it is juicy, meaty, and filled with rich savory flavour in a balsamic marinade. It is served on homemade buns, vegan mayo, lettuce, tomato, pickles, avocado, and red onions. It is a low-calorie burger, a good source of fiber, protein and antioxidants. Loaded with many health-boosting vitamins, minerals, and antioxidants, they are good source of vitamin D, an important component in bone and immune health. High in zinc, an essential trace element for the immune system too. Can help to lower blood pressure, boost the immune system.
Pumpkin – BUTTERNUT PUMPKIN & HALLOUMI BURGER:
Leave Your Comment Here