International Zing Burger’s chef made a revolution in fast food industry!
Fast food can be healthy. Zing Burger chef has made a revolution in fast food industry! Please welcome our new mushroom burger, it’s full of healthy goodness.
Tempeh Burgers with Portobello Mushrooms Buns!
So yummy! Even meat lovers will fall in love with our juicy vegan burger. Eating fast-food without worrying about health? Easy and so delicious!
You will need two hands to tuck into this incredible vegan burger. Tender, juicy and flavourful tempeh patties are topped with juicy fixing and cradled between an easy portobello mushroom bun. Low-carbs, yes, but it’s high protein, nutrients, and flavour, too!
Look at the ingredients and be ready your mouth watering:
What is tempeh? Tempeh is made from fermented soybeans. The fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. Products made from soy, like tofu and tempeh, can provide a good source of protein for people who want to avoid animal products and follow a low-carb diet.
The tempeh burger gets its “juicy” texture from a tangy homemade marinade and goes perfectly with all kinds of low-carb veggies and dressings.
It is so juicy it will be messy, so have napkins handy. Or eat with a knife and fork.
Keen to have some extras for free? We have it for you!
Just share this post on your page or stories and get free complement on your choice: drink or salad or dessert https://www.facebook.com/zingburger
Hurry up! The offer is valid till 15th June.
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Read all our recipes.