CRISPY AND SWEET BURGER

Ingredients

Avocado Mayo

• ½ ripe avocado, mashed
• 2 tablespoons mayonnaise
• 1 scallion, finely chopped
• ½ teaspoon lime zest
• salt

Sliders

• 1 pound 90%-lean ground beef
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 small red onion, cut into 1/4-inch-thick slices
• 3 bacon, cooked and halved crosswise
• toasted slider buns, preferably whole-wheat
• 1 small ripe mango, peeled and sliced
• ⅓ cup baby kale
• ⅓ cup alfalfa sprouts

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Directions

Instructions Checklist

• Step 1Preheat grill to medium-high.
• Step 2To prepare mayo: Combine avocado, mayonnaise, scallion, lime zest and a pinch of salt in a mini food processor. Puree until smooth.
• Step 3To prepare sliders: Combine beef, Worcestershire, salt and pepper in a medium bowl. Form into 6 patties, about 3 inches in diameter.
• Step 4Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 160 degrees F, 3 to 5 minutes per side. Grill onion until lightly browned and tender, 2 to 3 minutes per side.
• Step 5Assemble each burger on a bun with a generous 1 tablespoon each of the Avocado Mayo, bacon, onion, mango, kale and sprouts.

Tips

Make Ahead Tip: Press plastic wrap directly on the surface of the Avocado Mayo (Step 2) and refrigerate for up to 4 hours.

To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

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