Choose the Best Healthy Burger!
International Zing Burger offers customers traditional and gourmet burgers, with an emphasis on international flavors, spices and tastes and we will need your help to select the next Zing’s Best Healthy Burger recipe for our menu.
Awareness towards healthy food eating has increased throughout the years and more people are trying to follow this trend. Australian Institute of Health and Welfare showed that the intake of fat the contribution of added sugars and the total and saturated fat to energy has decreased.
That’s why we will have a competition to select the tastiest, the most loved and healthy burger ever. Prepare your stomachs and hearts to decide what will be the new Healthy Zing Burger from our standard menu!
We will have three options and to decide what recipe will join the hall of fame of the International Zing Burger Standard Menu, we need you to come and try our Burgers and rate them with the amount of stars you think they deserve on our website.
Here is how it works:
| Rating | Meaning |
| ✪ | Not so tasty… |
| ✪ ✪ | OK |
| ✪ ✪ ✪ | Tasty! |
| ✪ ✪ ✪ ✪ | Very tasty!! |
| ✪ ✪ ✪ ✪ ✪ | Best Healthy Burger Ever!!! |
Are you ready to find your new healthy bite?
The competition will be between the 1st of May and the 30th of June. May the games begin!
How to introduce healthy food daily in your life.
If you want to start a healthy eating, here’s some tips for you to substitute some products and make your meal healthy and tasty!
Try to make our healthy burger at home:
Total: 4 servings.
Prepare: 15 min
Cook: 10 min
Recipe:
- ½ seedless cucumber, peeled and finely chopped
- ½ cup low fat plain Greek yogurt
- 1 tablespoon chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1 and ¼ pounds 90 percent lean ground beef
- 1 ¼ cup finely chopped red onion
- one clove garlic
- 1 ½ teaspoon extra virgin olive oil
- 4 slices Gouda cheese
- 4 hamburger buns, split and toasted
*For serving: sweet potato chips.
How to make it:
- First mix the cucumber, yogurt, cilantro, one and ½ teaspoon of salt and pepper to taste in a bowl. Set it aside and start making the burgers patties.
- Combine the beef with the onion, the garlic, 1 and 1/2 teaspoon salt and a little pepper in a bowl and mix it well with your hands. Form into four-inch-wide patties, about ½ inch thick.
- Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the burger patties to the pan and cook. Turn the patties and cook it around 7 to 8 minutes.
- Place the burgers on the buns with the cheese on the top. Stir the cucumber, yogurt mixture and spoon on top. Serve the burgers with sweet potato chips.
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