Burgers are quickly becoming one of Sydney’s favorite foods, the bigger and naughtier the better and we`ve got it for you now.
Our new burguer recipe is: 200g wagyu beef pattie, maple glazed streaky bacon, poutine & maple aioli (Fries topped with Cheese Curds, Gravy & Maple Aioli) *drooling* YES!
Oh and there is the option of a double patty…. There is also weekly burger specials to keep you coming back for more as well as beer battered onion rings, which are a must and goes amazing with that choice!
BUT WAIT! IF YOU SHARE THIS POST YOU WILL WIN A 10% DISCOUNT AT INTERNATIONAL ZING BURGER WHEN YOU MAKE A PURCHASE.
DON`T WASTE MORE TIME! COME AND GET IT YOUR ALL IN ONE BURGER
Hey Jennifer! How are you?
So a poutine is basically a dish of chips topped with cheese curds and gravy but now we do it inside of the burger!!
How exciting is that? This is one of the special`s of the week for only 15$ and yes, you can definitely choose for a veggie pattie instead, will taste delicious, I`m pretty sure 😉
We`re waiting for you! Come to check it out.