For us the most important thing is have happy customers, therefore, every month International Zing burger will reward the customers with the best home burger presentation and recipe!
Register, then send us a short video showing how you prepare this hamburger. Be the winner of the big prize!
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Do not be afraid and show us the chef inside of you!
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The best recipe was the “Chicken burger with spicy peanut sauce” and Kevin, the winner shared the recipe for us, check it out and don´t hesitate to make it at home!
Step 1 In a medium bowl, combine the ground chicken with 1/4 cup of the chopped onion, 1 tablespoon of the vegetable oil, 1 teaspoon of the chile powder, 1 teaspoon of salt and the garam masala. Using slightly moistened hands, form the ground-chicken mixture into four 4-inch patties.
Step 2 In a medium saucepan, heat the remaining 1 tablespoon of vegetable oil. Add the remaining 2 tablespoons of chopped onion and 1 teaspoon of chile powder and cook over moderate heat, stirring, until the onion is softened, about 5 minutes. Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter and hot water. Stir in the peanuts and season the sauce lightly with salt.
Step 3 Light a grill or preheat a grill pan. Brush the chicken burgers with vegetable oil and grill over moderately high heat, turning once, until they are golden and crusty and just cooked through, 8 to 10 minutes. Spread the peanut sauce on the rolls. Top with the burgers and lettuce, close and serve.