Are you guys ready to check it out the best option vegan burguer in town?
With only 4 grams of fat, and incredibly 18 grams of protein, this is an awesome chance of try something healthy and tasty.
Mushrooms are surprisingly similar in taste and texture to meat when cooked, and this mushroom vegan recipe may just surprise you with how tasty it is.
While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein too. This vegetarian, vegan and gluten-free mushroom burger recipe may just surprise you with how tasty it is.
While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too.
There’s not much to them, other than that! Just mash everything up together, form into patties, heat and serve!
It really couldn’t be too much simpler, but, if you are looking for something even easier, my easiest homemade veggie burger recipe ever is these black bean patties made from just four simple ingredients and a few seasonings. Yes, you’ve read correctly!
This mushroom burger recipe is both vegetarian and vegan as well as gluten-free.
Let me know what ya guys think about that new and simple recipe!
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Looks like a great burger, but what kind of sauce is available for this burger? I’m really impressed that you have included how much protein is available in the burger – that’s really important for a Vegan.
Another question – how can you guarantee its Vegan?
Hello. Thanks for asking. For this burguer we have some options of sauces. That includes chipotle sauce, Aioli sauce, mayo, ceasar. We also provide the famous ones ketchup and mustard. About the second question, we can guarantee it’s Vegan due to a serious process of preparing the recipe by our staff. From the choosing of ingredients to the process of cooking, we just use vegan ingredients, to make this Mushroom Burguer tasty and also modern.