For people who pursue a healthy diet lifestyle nowadays, here is our new burger. We would like to introduce our new Japanese Miso Burger which will be an amazing option for those who really care about their health. In other words, a delicious combination of miso and pork that will satisfy your needs.
First of all, miso is a traditional ingredient from Japan which is made by soybeans and grains. Miso has rich protein and millions of good beneficial minerals. Furthermore, minerals provide various vitamins such as B and K. As a result, miso became the daily healthy ingredient in Japanese food.
Not only miso tastes good but also has several benefits. That is one of the reasons miso is used by a lot of restaurants and different cuisines. Above all the benefits:
First of all, put brown onions to a pack of miso paste and mix them well. Above all, it is necessary to mix them well. Then, put sliced pork to the miso paste and marinate about an hour. After that, grill marinated pork until brown and crispy. Next, put aioli sauce on the top and the bottom of Brioche Buns. And finally, layer the lettuce, tomato, pickles and grilled prok on the buns.
International Zing burger cares about the innutrition children in the world. As the matter of fact, there are 16,000 children die because of hunger every day. With this intention, International Zing burger cares about the innutrition children in the world. For that reason, we will donate 50 cents from every Japanese Miso pork burger we sell to the charity for Save The Children Organization as we support. In the hope that we could help other kids in the world. Find out more here!
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Featured image source from Insatiable munchies.
Information source from BBC good food and Thes Pruce Eats https://www.facebook.com/International-Zing-Burger-192394301471511/
Hi Thank you for leave us the message!Yes Japanese cares about healthy diet very much!so they always have healthy ingredients and eat the original whole food with simple seasoning like sashimi, sushi… .It is the common ingredient in their daily diet.They eat miso soup almost every meal.There are two common types of Miso – White and Red, it just like wine, The length and temperature of production.The longer the color becomes lighter and the flavor gets richer and salty.;)